I am still salivating over the masterpiece that is "Sriracha Brussels Sprouts" so let's get right to it!
- 3 tbsp of honey
- 2 tbsp of sriracha
- 1/4 tsp of sea salt/ or to taste
- The juice of 1 lime
- 2lbs of brussels sprouts
Preheat the oven to 400. Cut your brussels in half and place on a foil lined baking sheet. Place in oven for 35-40 minutes.
Sauce: Combine the ingredients and stir for about a minute.
Remove the brussels from the oven and toss in the sauce. Serve immediately!