Vegan Dinner in 10 minutes

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Hey mama! I wanted to share this super easy dinner idea with you. I love probably 95% of the things Trader Joe's has to offer, and this veggie fried rice is no exception. 

So here's what I did, and what I always like to do when making anything frozen, add fresh veggies.  

I took 1/2 a bell pepper and 2 bok choy and chopped them up and added them to the rice with 1/2 packages of tempeh! 

It makes your dish taste all that much fresher plus it ups the protein game all while keeping it a plant-based meal. 

So here's what you need:

  • 1 bag vegetable fried rice 
  • 2 bok choy
  • 1/2 yellow bell pepper
  • 1/2 package of tempeh  
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Directions: 

  1. Chop veggies and tempeh them sauté bell pepper and tempeh until a little brown. 
  2. Add fried rice and cook for 5 minutes. 
  3. Add bok choy and stir frequently for 5 minutes. Serve and enjoy!  
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