I am SO excited about partnering up with Tiny Giants to bring you these two fun (healthy) and festive recipes. As we know Valentine’s Day is right around the corner, and with all the sugary treats out there these two recipes are something mama can feel good about.
For those of you that are not familiar Tiny Giants is a probiotic enriched yogurt company for young children. They have pouches in a few different flavors that all contain vegan probiotics.
As you all know we eat a vegan diet and so does Jack so I was absolutely over the moon when I found this company. Jack is obsessed with their yogurt and I feel so good knowing he’s replenishing the good bacteria in his gut, which will ultimately strengthen his digestive and immune system.
BEST part?? This company is MOM run!! YES!!!! I love supporting a fellow mama.
Now that you have a little more info let’s dive right into these two recipes.
The yogurt bark can totally be jazzed up by adding mixed berries or granola, whatever you are into! It’s a fun snack especially in the coming Spring and Summer months, or for those teething babes.
4 Vanana Banila Tiny Giants pouches
3-4 organic strawberries, sliced
8x8 inch pan
Directions: place a sheet of wax paper inside the glass pan, then squirt in your 4 pouches of Tiny Giants. Take a spoon and smooth everything out and then add your sliced strawberries on top. Place in freezer for 2 hours. Once the 2 hours have passed take the yogurt bark out and remove the wax paper and break into big pieces. Enjoy!
Hope you enjoyed mamas!!
P.S. For my local mamas they carry Tiny Giants at Frazier Farms.